BÁNÁTI, D.; GYIMES, E. Terminology of plant-based meat alternatives: A survey among Hungarian food science, food technology and nutrition experts. Élelmiszervizsgálati Közlemények, [S. l.], v. 68, n. 4, p. 4272–4280, 2022. DOI: 10.52091/EVIK-2022/4-9-ENG. Disponível em: https://www.eviko.hu/index.php/eviko/article/view/40. Acesso em: 20 máj. 2024.