Hypo- and hypermagnesemia of the Hungarian population

Main Article Content

István Télessy

Abstract

Reviewing the international scientific literature, it seems that in a large part of the world hypomineralemia is present. Based on the sales figures of dietary supplements in Hungary, one can assume that Hungarians suffer from severe hypomineralemia. Epidemiological data show, however, that the Hungarian population in general, does not suffer from hypomineralemia. Interestingly, in contrast to the western pattern, in Hungary lower potassium and calcium levels are typical and instead of hypomagnesemia, mild hypermagnesemia is common. Thus, in this country supplementation of individual deficiency as well as increased support in case of hypermineralemia is recommended. These targets could be reached by preventive interventions, such as with proper selection of daily consumed food and nutrients. Improper consumption of dietary supplements causes harm therefore ion-supplementation should be done carefully and must be based on laboratory verified deficiency.

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How to Cite
Télessy, I. (2024). Hypo- and hypermagnesemia of the Hungarian population. Journal of Food Investigation, 70(4), 3–11. https://doi.org/10.52091/EVIK-2024/4-1
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