Published: 2023-12-31

Full Issue

Évf. 69 szám 4 (2023)

In Focus

Sports foods

from where to where?

Ernő Gyimes

4518-4539

PDF (English/Magyar)
DOI: https://doi.org/10.52091/EVIK-2023/4-1

Science

Experience and Science. A Brief History of Food Safety. The Role of Empirical Knowledge in the Development of Food Safety.

Part II. Middle Ages and Modern Age

Bánáti Bánáti, Orsolya Tóth

4540-4556

PDF (English/Magyar)
DOI: https://doi.org/10.52091/EVIK-2023/4-2

Pastas Quality Evaluation with Addition of Soy Okara

Aleksandr Lukin, Sergei Ganenko, Dmitry Ganenko

4557-4565

PDF
DOI: https://doi.org/10.52091/EVIK-2023/4-3

Effect of Foliar Fertilization on the Antioxidant Status of Brassica Napus L.

Tamás Szakál, Attila Péntek, Dávid Vasas, Éva Stefanovits-Bányai, Zoltán Varga, Renátó Kalocsai

4566-4573

PDF (Magyar)
DOI: https://doi.org/10.52091/EVIK-2023/4-4

Standardization

Review of national standardization

Anna Szalay

4574-4579

PDF (English/Magyar)