Published: 2024-12-01

DOI: https://doi.org/10.52091/EVIK-2024/4-1

Comparison of physico-chemical properties of different types of vegetable oils prior to and post deep frying

Sofia Milenkova, Asya Viraneva, Ginka Exner, Ginka Antova, Zhana Petkova, Olga Teneva, Vanesa Koycheva, Aleksandar Grigorov, Maria Marudova-Zsivánovits

12-21

DOI: https://doi.org/10.52091/EVIK-2024/4-2

Possibilities for discriminating between Tenebrio molitor larvae fed with plastic and conventional substrates

Tóth Fruzsina Bettina, Lukács Mátyás, Gillay Zoltán, Kertész István

22-31

DOI: https://doi.org/10.52091/EVIK-2024/4-3