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Vol. 70 No. 3 (2024)

Vol. 70 No. 2 (2024)

Vol. 70 No. 1 (2024)

CEFood 2024 Conference

Vol. 69 No. 4 (2023)

Vol. 69 No. 3 (2023)

Vol. 69 No. 2 (2023)

Vol. 69 No. 1 (2023)

Vol. 68 No. 4 (2022)

Vol. 68 No. 3 (2022)

Vol. 68 No. 2 (2022)

Vol. 68 No. 1 (2022)

Vol. 67 No. 4 (2021)

Vol. 67 No. 3 (2021)

Vol. 67 No. 2 (2021)

Vol. 67 No. 1 (2021)

Vol. 66 No. 4 (2020)

Vol. 66 No. 3 (2020)

Vol. 66 No. 2 (2020)

Vol. 66 No. 1 (2020)

Special Edition I.
Vol. 66 (2020)

Language

  • English
  • Magyar

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Keywords

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  • Investigation of the Use of Enzymes with Early Flavour Releasing Effects on Furmint Grapes in the Tokaj Wine Region
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  • Serratia fajok jellemzése, valamint Serratia marcescens kvalitatív kimutatása nyers és pasztőrözött tejből polimeráz láncreakción alapuló vizsgálati módszerrel
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Publisher
University of Szeged
Publisher's headquarters
6720 Szeged, Dugonics tér 13.
Responsible publisher
Rector of University of Szeged
Responsible editor
Diána Bánáti
Editor-in-chief
Diána Bánáti

ISSN 0422-9576 (Print)
ISSN 2676-8704 (Online)

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